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Crêpes Suzette

This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make...

Author: Nigella Lawson

Lemon Wafers

Author: Barbara Kafka

Hamantaschen

Author: Mimi Sheraton

Jean Halberstam's Deep Fried Peaches

Jean Halberstam, who was married to the Pulitzer Prize-winning journalist David Halberstam until his death in 2007, is a well-known, accomplished cook. To make this dessert for a 2005 dinner party at their...

Author: Jonathan Reynolds

Classic Strawberry Tart

Author: Florence Fabricant

Cornmeal Strawberry Shortcakes

Author: Florence Fabricant

Chocolate Fettuccine Pudding

Author: Alex Witchel

Farro and Maple Syrup Pudding

Author: Suzanne Hamlin

Crêpes Suzette

This is just one of those desserts that seem, on the page as on the plate, to be labor-intensive and tricky, but in fact are as simple to make as they are gratifying to eat. For one thing, you can make...

Author: Nigella Lawson

Rolled Walnut Bread (Kalacs)

Author: Molly O'Neill

Lemon Wafers

Author: Barbara Kafka